Wednesday, December 9, 2009

How to cook salted dried fish ( tuyo ) with tomatoes and vegetable on the side

11:45 PM

SOSYAL! "Deep fried salted fish with fresh tomatoes and green vegetables on the side plus native vinegar sauce" 

This is a very famous dish for Filipinos. Taken alone, it is somewhat monotonous and boring but if you spice the meal with some combination and presentation, it becomes a luxurious meal. Sometimes, it is the presentation that makes the meal more delicious. Try this one 





I call it: "Deep fried salted fish with fresh tomatoes and green vegetables on the side plus native vinegar sauce"

In Tagalog: "Tuyo kamatis at pechay"

Watwatworld: "Naiprito nga tuyo nalaukan ti kamatis ken nilambung nga petchay"



Just fry the salted dried fish 


Slice the tomatoes, put them in a bowl.
Blanche the Vegetable ( any ) or simply soak in hot water for 3 minutes.

THEN YOUR DONE!




A simple dish make deliciously appealing! 
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